Happy Summer! Today I offer some really quick & easy recipes – and since this is a Coconut Blog, I want to “alert you” to #11 and #18.
For a lot of these recipes, you use a Food Processor. Such as with Number 6, “No Bake Energy Bars” — in this case, you get out your handy-dandy food processor & BLEND the dates.
Then you just ADD the oats. Easy peasy !
Continue reading These Gourmet Foods May Look Complex, But They Have A Very Cool Secret. #13 Is Impossible.
Light and Gluten Free, These Quick Breads Should Satisfy!
Hey people, how are you? Did you enjoy the Triple Crown horse racing event last weekend ..?
I sure did. My dad took me to Kentucky once to see the Churchill Downs racetrack, and my heart about stopped!
Of course, I am an animal lover.
Anyway, today for a bit of fun I’d like to share some quick bread recipes that are sumptuous & gluten-free !
Continue reading 17 Gluten-Free Quick Breads That Will Warm Your Heart
Coconut Water vs. Coconut Milk
Coconut milk and coconut water are not the same. While Coconut water is very healthy for you, it is mainly the milk that is used in thai recipes, curry recipes, and in baking. Coconut oil is also used for baking, and is versatile enough to be used in sauteing, too.
Further into this post, I give the instructions for producing your own coconut water or milk. Stay tuned for that.
Continue reading How to Make Coconut Milk: Versatile and Healthy